Hey all, just a reminder, the canning class with Holly Berry from the OSU Extension Service's Master Food Preserver program is at 7 p.m. tomorrow night.
Canning Fruits and Tomatoes: Basic boiling water canning processing method, review equipment, ingredients, current instructions, step-by-step. Wednesday, September 24, 2008, 7:00-8:30 p.m. OSU Yamhill County Extension Office, 2050 NE Lafayette Avenue. Instructor: Holly Berry,OSU Extension Service, Co-Sponsored by OSU Extension Service and Slow Food Yamhill County. $10.00 per person. Questions to Judi Herubin at 971-237-3953.
Nicole M.
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