Jack's message follows:
Our turkeys are pasture raised - truly pastured, not the fake “free range” many industrial producers sell. They are treated with
NO antibiotics, hormones, pesticides, herbicides, or other yuk. They are fed conventional feed, not organic, which is unfortunate but for many reasons our best option (email for the two-page explanation!).The taste of these turkeys compared to the conventional Butterball is dramatic. We guarantee you’ll be pleased. They are processed and delivered vacuum packed on specific dates in November and December for you to freeze for Thanksgiving, Christmas, and whenever else. They can be cut into parts and/or ground as turkeyburger on Nov. 9 and Dec. 22 for an additional charge.
Whole birds are $4.50/lb (15-25 lb bird). We will have turkeys ready at the McMinnville First Baptist Church parking lot (2^nd & Cowles) 4:00-6:00 PM on the date you choose. Salem deliveries will be on Thursday November 13, and Portland deliveries on Saturday November 15 (time and location TBA). For bulk or cooperative orders, we can make
other delivery arrangements.
Please let us know how many turkeys you want on each of the following days by emailing us at email@example.com
No preference (we’ll let you know what works best)
9 November (cut & grind optional this day)
Salem orders delivered Thursday November 13
Portland orders delivered on the 15th .
22 December (big birds! Cut and grind optional this day)
Jack also said:
I also noted that you recently had a dinner that featured ciderpressing. I am nearly obsessed with making apple cider, and put together a manually operated grinder/press late last year. It's gotten a great workout this year, and I thought you might want us to help out next year, or maybe even this year. There are plenty of apples left on the trees!
Thanks, Jack. We hope to see you at one of our potlucks, or maybe an upcoming meeting.