Friday, January 6, 2012

Winter Film Series

Hello everyone!

Well, it is officially 2012, and we are starting to gear up for another year of Slow Food activities. We wanted to let you know about our first one for the year!

We are very proud to be partnering with the Yamhill Soil & Water Conservation District this winter for the Stan Christensen Conservation Movie Series! This film series includes three films and is spread over three months. Each film showing will be held at Third Street Pizza in downtown McMinnville, the third Thursday of the month. Showings will start at 6:30pm (please come a little early to order some tasty food and great local beer!). Each month will feature a new film with unique themes related to conservation efforts and/or slow food efforts. We hope you can join us for this FREE and informative event! Details below.


First Film
Green Fire: Aldo Leopold and a Land Ethic for Our Time
 January 19th, 6:30 pm
Green Fire explores the conservation goals of the visionary conservationist Aldo Leopold. Recognizing that land has inherent value and the way that we interact with land affects that value, Leopold developed a unique conservation ideal that was way ahead of his time. Please join us in contemplating our relationship with our land community.

Second Film
Good Food
February 16th, 6:30 pm
Good Food is an uplifting film that celebrates the visionary farmers of the Pacific Northwest who are challenging the traditions of big Ag by focusing on growing food for our region rather than the international market. Visit Farmer's Markets, farmers, distributors, stores, and restaurants that are on the forefront of the fight for food quality & security as well as environmental sustainability.

Third Film
Salmon Forest
March 15th, 6:30 pm
We live mere miles from the largest tract of intact temperate rainforest in the world. This film celebrates this fantastically diverse resource and examines its impact on watershed, salmon, and beyond. Come learn about the richness of the Salmon Forest!

See you soon! 




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