Tuesday, March 22, 2011


Hello all,

I hope that this week is treating you well so far. I am personally feeling a little heavy of heart given recent world events. The conflict in Libya, civilians being killed in Yemen, continuing radiation leaks in Japan... it's all a little hard to process, though I have been doing my best to keep abreast of these events. They feel so crucial.

Yesterday I heard on the radio that officials have found radiation in tap water, dairy products, and vegetables in Japan. The many damaged plants still seem far from being repaired or the situation contained. But honestly, reading that radiation is being found in food sources was the most terrifying bit of news I have heard yet. This impact is something that will truly affect everyone in Japan. With food in short supply since the disaster, everyone is sharing what is available. This means every individual could potentially be harmed by their food: the very thing that is meant to nourish them and steel them to spend their days working to repair their country. Just a reminder that our food systems are fragile.

If you want to learn more, this article by The Guardian is a good one to check out. What are your thoughts?

Savor your safe food.

We'll talk to you soon.

PS> Be sure to check out the updated events and recipes pages! Freshen up your winter palate with kale chips or ginger muffins.

No comments: