Hello foodies!
I don't know about any one else, but I have major spring fever right now. For the past few mornings, birds have been waking me up before the sun, and everywhere I look outside I see buds, buds, and more buds! March is a tease here in Oregon though--balmy enough to make us itch to get out in the garden again, and rainy enough to keep the mud ankle-deep.
Lucky for us, we can start plants inside... and attend Slow Food events! So why not take a break from nursing your plant starts and peruse the events page to see if one of our upcoming events calls to you? As always, check back with us to see what new events are on the horizon!
Happy Spring Fever!
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